Mikawa Tourism Mushroom Farm

You can enjoy harvesting many kinds of mushrooms such as shiitake, maitake, hiratake, nameko, Jew’s ear, brown beech, tamogi, king trumpet, toki-color hiratake and white shiratake mushrooms that are growing in nature with your own hands on a broad grove of 33,000 m2 from spring to autumn as you enjoy the forest. In the restaurant you can enjoy mushroom dishes including mushroom soup, mushroom rice and mushroom barbeque.

Japanese site